Chef Rupesh Khandekar tells you how to make flavoured modaks.
Incorporating millets into your breakfast is always a good idea.
Ingredients like paneer, nuts, gulkand and coconut powder ensure these laddoos are a yum treat.
On the occasion of Onam, whip up a baby onion curry and a raita made from beets
Kerala Kootu is best enjoyed with steamed rice, but also goes well with rotis or crisp dosas.
Go experimental while making your modaks! Try unusual stuffings and coverings.
Make the ragi batter in advance and store it in the refrigerator. It comes handy when you're short of time in the kitchen.
Ameya Warty's wife and daughter love this dish, which makes it a sure-shot winner in his book.
A wholesome and unusual Kerala-style curry made with ash gourd, cowpeas and coconut milk.
A delicious Mangalorean dish that is served with steamed rice or neer dosas.
This classic Maharashtrian dish is made without onions.
A Mumbai girl, who has grown up eating dabeli all her life, the dish is her absolute favourite.
Before winter ends, it's time to give undhiyu a try!
Let the festivities continue until the year ends.
Food blogger Ramapriya Suresh shows you how to make a traditional pineapple pachadi or raita.
Inaugurate your day with Chef Ranveer Brar's brekker recipes.
Presenting the most-viewed recipes this year.
A tad sweet, but chatpata too, this distinctive Mahrashtrian dish is a festive special.
Try this traditional recipe with a delicious raw mango and coconut chutney.
You will be as smitten with this Singaporean soup as I was.
You can also share your father's special recipe on the occasion of Father's Day.
Food blogger Siddhi Panchal shares her Diwali recipes. You can share yours too!
We invite readers to share their recipes with us! Deepti Jain wrote in to us and showed us how to make Fried Coconut Rawa Idli
Refreshing salads lick the summer heat.
Dive into Malaysia's vibrant food culture with this delicious coconut milk-infused rice dish served with a bunch of accompaniments.
Plan a nutritional treat for your bachhas on Children's Day.
The other half of the name, benne dosa literally means butter dosa in Kannada.
Koli Saaru is usually served with Mangalorean style Kori Rottis, a crispy rice roti. But it can also be had with steamed rice or rotis.
Buttered prawns and the prawn head oil elevates a simple veggie soup.
Moist, fluffy, delicious muffins made with heathy, wholesome ingredients.
This Bengali-style steamed mango and mustard prawn curry makes for top class weekend khana.
A great breakfast option, they make for a tasty lunchbox meal as well.
